Kama-meshi Japanese Risotto
KiSara’s world-famous chef Kenji Shindo brings together top quality ingredients and his expert skills in flawless preparation create one of our most popular signature dishes. Kama-meshi, a “Japanese-style Risotto”, is served steaming hot and delicious in a traditional rice pot, including queen crab prawn, scallop, snow fish and salmon roe.
Price starts from THB 600++
Bangkok's only female Japanese Teppan Chef Masami Inoue.
Chef Masami Inoue brings in over 10 years of culinary experience to the outlet with influences from Tokyo, Hong Kong, France to mention a few.KiSara hosts a large sushi counter, a teppan counter for up to 20 guests, four private rooms and plenty of public area tables.
Not-to-Miss menus range from Chef Selection Teppeanyaki Course –Premium beef, Lobster and seafood.