Ingredient of the Month: Chocolate at the Diplomat Bar Conrad Bangkok
This month our chefs have put together their passion and talent to create the dishes which demonstrate the incredible flexibility of chocolate, tailoring them especially for enjoyment in the relaxed and classy environment of Diplomat Bar.
Glazed Lamb Shank with Coffee Beans and Dark Bitter Chocolate
You have never known how delicious certain dishes can be once expertly combined with the flavors our chefs know and love so well. The combined bitter tastes of both the coffee and dark chocolate lend such an intriguing element to the lamb. Served with savory risotto, our delicious Glazed Lamb Shank with Coffee Beans and Dark Bitter Chocolate is a unique experience your palate will never forget.
Price: THB 420 ++
Honey Roasted Pumpkin and Chocolate Tortellini
A superb example of gourmet innovation, our Honey Roasted Pumpkin and Chocolate Tortellini combines the sweet and slightly bitter flavor of pumpkin with an inspiring nuance of chocolate that makes you wish to savor every bite of this dish, and even consider ordering another! Served with an herb butter and garlic sauce that proves a delicate counterpoint to the sweetness, this dish is perfect for lunch or dinner.
Price: THB 240 ++