Kuroge Wagyu Hidagyu Houbayaki
The new re-opening of KiSara, after our renovation, also comes with some long-awaited culinary delights, and one of the most delicious is definitely the Kuroge Wagyu Hidagyu Houbayaki. Every gourmand in the world knows wagyu beef, the highest quality meat available in Japan. And no one who enjoys fine quality steak should go without trying it.
With a grading of A5, this is the highest quality beef found anywhere. Special care is taken with every single animal to produce such incredibly tender and well-marbled meat, and some of the techniques are still kept secret, giving rise to various rumors ranging from massage to diets of beer!
In KiSara this extraordinary beef siroin is thinly sliced and, to ensure that you are absolutely satisfied, it is cooked table-side in Houba leaf and sweet miso till the mouthwatering allure is too much to stand and you simply must enjoy it right away.
An experience such is this must be shared, so do bring the right company with you, with whom you love to share the best things in life.
Kuroge Wagyu Hidagyu Houbayaki is served with vegetables and available now and onwards in our re-opened KiSara Japanese Restaurant, for only THB 2500 ++, per person.
Buri yellowtail is one of the most delectable meats in the world and highly cherished on any table in the world of Japanese cuisine. A marvelous item in our new menu, KiSara Restaurant in Conrad Bangkok prepares it in a delightful way that your palate will long remember.
Buri is the name given to wild yellowtail. It is most remarkable for, and derives its gastronomic fame from, its incredibly delicate and fatty texture which is so soft that it literally melts in the mouth, much more tender than regular yellowtail.
Truly among the most exquisite of tastes, rich and buttery, KiSara serves it thinly sliced with fresh vegetables. Cooked to perfection right at your table-side, it is served in a wood box in traditional japanese style.
Buri Seiromushi is available now at THB 820 ++
Char-Grilled Hokkaido Kuroge Wagyu
Some of the best news in the culinary world of Bangkok is the new re-opening of KiSara Japanese Restaurant in Conrad Bangkok and the new menu items the city’s discerning gourmands have long anticipated. Our new dishes, designed by our famous Chef Kenji Shindo, will certainly not disappoint.
The high quality Hokkaido Kuroge Wagyu has an excellent Grade of A3 and is a superb beef sirloin to enjoy just the way we serve it at KiSara, thinly sliced, with a selection of grilled vegetables to compliment the exquisite taste and extremely tender texture of this incredible meat.
Mark your calender with the best day to come by with friends and family, as Kuroge Wagyu Hokkaidogyu Schichirinyaki is a culinary experience everyone should have at least once in their life.
Kuroge Wagyu Hidagyu Houbayaki is served for only THB 2,000 ++ per person.
Kaisen Shabu Shabu
A little journey of mouthwatering pleasure awaits you in this new addition to the menu of newly re-opened KiSara Japanese Restaurant, Kaisen Shabu Shabu, available now.
An inspired combination of every one of the sea’s most delicious treasures, Kaisen Shabu Shabu is served in a traditional claypot and cooked right at your table-side while your taste buds tingle with anticipation of a memorable dining experience.
This marvelous dish contains your favorite seafood delights, with tasty Tiger Prawn and always-delicate snow fish. And that’s not all. You will also discover the “wagyu of the sea”, Ora King Salmon and wonderful Hokkaido Scallops as well as delicious fresh vegetables.
Kaisen Shabu Shabu is available now and onwards at KiSara Japanese Restaurant.
Price: THB 1,200 ++
Paper Hotpot Tarabagani Kaminabe
A sheer delight to the palate of even the most discerning of diners is now on the menu of KiSara since our long-awaited re-opening, and it is just waiting to be tasted! Tarabagani Kaminabe has a beautiful presentation and offers some tastes that your palate will long thank you for.
Tarabagani Kaminabe is made in an elegant Kami-nabe paper hotpot, a fascinating secret of the art of Japanese cusine. The technique uses a special kind of very thickly woven paper to ensure that it stays dry while the soup is cooked.
Superb King crab and vegetables in ginger, with bonito soup, make this the perfect comfort dish and a pleasure to enjoy for either lunch or dinner. Its impressive appearance is also the perfect treat for an intimate date or a meeting with colleagues.
Tarabagani Kaminabe is served from now onwards for only THB 1,200 ++ per person.
US Black Angus Beef Sukiyaki
Now that KiSara Japanese Restaurant in Conrad Bangkok has re-opened, our delectable new dishes are finally available. Designed by our acclaimed Chef Kenji Shindo, they are absolutely tantalizing. Our new US Black Angus Beef Sukiyaki is definitely worth a trip downtown to KiSara for the whole family, or even the entire office!
Sukiyaki is one of Japan’s most well-known traditional dishes and its history stretches back for hundreds of years. The popular simmering pot of meat and vegetables has not lost any fans over time, and being enjoyed around the world has also introduced the art of sukiyaki to some extremely savory ingredients.
Cooked in sweet soy, the 180 g of thinly sliced USDA certified black Agnus beef ribeye added to this marvelous dish, cooked table-side in an iron pan, is some of the very best beef from the States, with the rich taste that has made Angus beef so beloved. Even bettter, the compliment of vegetables from Iowa, in the USA, turns our sukiyaki into a hearty meal everyone will enjoy.
US Black Angus Beef Sukiyaki is served from now onwards for only THB 1,840 ++ per person.
The much anticipated re-opening of KiSara Japanese Restaurant in Conrad Bangkok brings with it some extremely delicious dishes. Kaisen Kamameshi is one of our very favorite additions and will soon be one of yours.
A delicately savory dish best described as a Japanese-style risotto, Kaisen Kamameshi is made with tantalizing queen crab, prawn, scallop, tender snowfish, Ora King Salmon which is known as the “wagyu of the sea”, and roe.
Our Master Chef has expressed the heights of his inspired talents with KiSara’s new dishes and we have no doubt that you will enjoy ther new menu as much as we hope.
Kaisen Kamameshi is available now onwards at KiSara Japanese Restaurant.
Price: THB 1,000 ++
Kama-meshi Japanese Risotto
KiSara’s world-famous chef Kenji Shindo brings together top quality ingredients and his expert skills in flawless preparation create one of our most popular signature dishes. Kama-meshi, a “Japanese-style Risotto”, is served steaming hot and delicious in a traditional rice pot, including queen crab prawn, scallop, snow fish and salmon roe.
Price starts from THB 600++
Bangkok's only female Japanese Teppan Chef Masami Inoue.
Chef Masami Inoue brings in over 10 years of culinary experience to the outlet with influences from Tokyo, Hong Kong, France to mention a few.KiSara hosts a large sushi counter, a teppan counter for up to 20 guests, four private rooms and plenty of public area tables.
Not-to-Miss menus range from Chef Selection Teppeanyaki Course –Premium beef, Lobster and seafood.