Conrad Bangkok proudly presents delicious premium mooncakes, with a taste that will take you to the moon and back, available from 22 July to 13 September 2019.

Our Chinese Master Chef of Liu restaurant carefully prepares his homemade mooncakes using only the highest quality ingredients. Try our all-time fav East-meets-West’s flavors, Golden Custard, Classic Durian, Multigrain and White Lotus Paste, beautifully presented in a sophisticated gift box that is perfect.

Mooncakes will be freshly baked each day and are available 22 July – 13 September 2019 in various sizes.

• Mooncake Box for 4 pcs.                              THB 888 net
• Mooncake Box for 8 pcs.                              THB 1,288 net
• Mooncake Box for 8 pcs. (Luxury Box)      THB 1,588 net

Submit and pay for your order online between 22 July and 22 August 2019 to enjoy a 15% discount                                                                            Or                                                                                                                                Submit and pay for your order online between 23 August and 13 September to enjoy a 10% discount.

Mooncake are also available at Liu Chinese Restaurant and Deli by Conrad in Conrad Bangkok between 22 July and 13 September 2019.

For more information, please call 02 690 9999.

A fascinating event celebrated primarily in Southeast Asia, the Vegetarian Festival this year falls on 8th – 17th October, where Liu Chinese restaurant has prepared a special vegetarian menu for this exciting and delicious occasion.

Begun many decades ago in southern Thailand by Chinese immigrants who were believed to have been cured of malaria through a strict vegetarian diet, the festival held in Phuket, Thailand, every year is famous for its feats of superhuman endurance and the wealth of delectable vegetarian dishes available.

At Liu Chinese restaurant our expert Hong Kong native chef Andy Fung has prepared an extremely scrumptious 5-course set menu of vegetarian delights to enjoy throughout the festival period only THB 1,080++ , with dishes both nutritious and of course delicious.

Valentine’s Day is devoted to romance at our authentic Chinese restaurant on 14^th February 2019, with a delectable 5-course Valentine’s Day Set Menu served for two. Creating an inspired memory to cherish throughout the year, this delicious feast will be one of the most appreciated gifts you will share together.

Valentine’s Day Dinner at Liu begins with an appetizer of Chilled tiger Prawn Fresh Fruit Salad, perfect in its lightness with the tantalizing contrast of fruit and succulent prawn. A delicately Double-Boiled Fish Maw Soup with Sea Conch, Black Chicken, and Goji Berry, introduces you to the Silkie, or Black Chicken, a traditional favorite in Chinese cuisine for centuries.

Peking Duck Roll Wrapped with French Foie Gras follows, promising a true gourmet experience, and lovers will also enjoy the savory Steamed Greenland Halibut with Fresh Lotus Leaf, prepared in the ancient Chinese style, healthy as well as extraordinarily scrumptious!  Fried Rice will be served with dried seafood in abalone sauce, which offers a unique and delicate flavor that enhances every dish it complements.

This romantic evening would not be complete with a touch of sweetness to finish the evening, Caramel Pudding with Sago. An ideal dessert for Valentine’s Day, the sweet custardy texture and delicious gelatinous sago pearls will turn your thoughts to tender moments and beautiful memories.

Valentine’s Day Set Dinner at Liu is THB 3,400++ (THB 4,001.80 net) per couple.

Pre-purchase your dining vouchers now at our online store and enjoy up to 20% off*. 

*Terms and conditions apply.

The Liu menu takes the majority of its influence from Cantonese cuisine, leveraging the great knowledge and influence Chef Jacky brings from his native Canton region of China. However there are also very distinctive influences from other areas including Sichuan, Shanghainese, Beijingese and Yunanese cuisines, as well as Thai, to mention but a few. The chef’s marvelous Peking Duck is must-try for all those who truly enjoy the most exquisite things in life. Its crispy skin and succulent melt-in-your-mouth meat is carved right at your table and served with the classic pancakes and condiments.